When ordering Jasmine tea in a Cantonese-speaking restaurant, one would say “Gum Lei Cha” (Mandarin: 茉莉花茶; pinyin: Mòlìhuā chá).
How To Say Jasmine Tea In Cantonese
In Cantonese, the word for “jasmine tea” is “yum cha bou” or “yum cha cha”.
There are a few different ways to say “jasmine tea” in Cantonese. “Gān zhōngyīn chá” is the most literal way to say it, and means “tea with pure jasmine flavor.” “Jasmiin yīn chá” is another way to say it, and means “jasmine tea.” A more colloquial way to say it is “jiànm
- Pour in desired amount of hot water
- Brew tea with hot water
- Steep for 35 minutes remove tea bag and enjoy
- Place tea bag in a cup
There are a few ways to say “jasmine tea” in Cantonese. The most common way is “gum jing cha” (雲頂茶), literally meaning “tea from the top of the clouds.” Another way is “hou seung cha” (後順茶), meaning “tea from the back of the queue.”
Frequently Asked Questions
What Is Another Name For Jasmine Tea?
Jasmine tea is also known as “jasmine pearl tea.”
How Do You Say Tea In Cantonese?
In Cantonese, the word for tea is “鴛鴦茶” (Yīnyāng chá).
What Is Jasmine Tea In Chinese?
jasmine tea 茉莉花茶
Is Jasmine Green Tea Chinese Or Japanese?
Jasmine green tea is Chinese, but there are Japanese varieties of jasmine tea.
What Is China Jasmine Tea Good For?
Jasmine tea is popular in China for its sweet floral aroma and flavor. It is often enjoyed as a hot tea, but can also be served cold. Jasmine tea is purported to have a number of health benefits, including improved digestion, weight loss, and relief from stress and anxiety.
Is Chinese Tea Jasmine Tea?
Yes, Chinese tea is typically also jasmine tea. Jasmine tea is a type of green tea that is scented with jasmine blossoms.
Can I Drink Jasmine Tea Everyday?
Yes, you can drink jasmine tea everyday but should not exceed 3 cups per day. Jasmine tea is a natural diuretic and can help rid the body of excess water weight. It is also high in antioxidants which help protect the body against free radical damage.
There are a few different ways to say “jasmine tea” in Cantonese. The most common way is “gān-lóng-jīng”, but you can also say “yúeh-lóng-jīng” or “máo-lóng-jīng”.